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Peachy Apple Crumble Pie
Peachy Apple Crumble Pie

Before you jump to Peachy Apple Crumble Pie recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. At times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

It’s not difficult to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all really wonderful for helping increase your happiness levels. These foods fill you up better and that can help improve your moods also. Feeling hungry can truly bring you down! The reason these grains elevate your mood is that they are not difficult to digest. You digest them more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to peachy apple crumble pie recipe. To cook peachy apple crumble pie you need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Peachy Apple Crumble Pie:
  1. You need apples
  2. Provide sugar
  3. Get peaches in syrup
  4. Get sugar
  5. Take all purpose flower
  6. Provide butter
  7. Take grinded almonds
  8. Provide of salt
Steps to make Peachy Apple Crumble Pie:
  1. Open the can of peaches and drain the syrup into a cooking pot.
  2. Peel two apples, cut into little pieces, add to the syrup and bring to a boil.
  3. After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down.
  4. mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough.
  5. Set the dough in the refrigerator for approximately 45 minutes to an hour.
  6. Roll out about half of the dough and place in a baking tray.
  7. Cut the third apple into slices and cover with 50grams of sugar.
  8. Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce.
  9. Slice half a piece and spread over the pie.
  10. Cover the whole with the remaining bits of crumbled dough.
  11. Bake untill golden brown, and nomnomnom!

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