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Peach and Apple Cake (Dairy-free)
Peach and Apple Cake (Dairy-free)

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We hope you got insight from reading it, now let’s go back to peach and apple cake (dairy-free) recipe. To make peach and apple cake (dairy-free) you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Peach and Apple Cake (Dairy-free):
  1. Take Pancake mix
  2. Take Eggs
  3. Prepare Olive oil
  4. Provide Sugar ①
  5. Prepare Apples
  6. Prepare Canned peaches
  7. Get pack Whipped soy cream
  8. Take and 1/2 tablespoons Sugar ②
Steps to make Peach and Apple Cake (Dairy-free):
  1. Mix the sugar marked ① with the olive oil. Add the eggs and mix well.
  2. Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too.
  3. Line the milk cartons with parchment paper and pour in the batter.
  4. Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes.
  5. When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers.
  6. Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form.
  7. Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it.
  8. Decorate the cake as you like to finish.

Beat together the spice cake mix, apple pie filling, eggs and melted butter until well blended. Using a hand held blender will break up the apple pieces nicely. The batter however will still be chunky. It's Friday, Shabbat is almost here, and I still haven't made a cake. It was obvious to me that I would make an apple cake because it's one of my favorites.

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