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Fruit with Cream Cheese and Caramel Sauce
Fruit with Cream Cheese and Caramel Sauce

Before you jump to Fruit with Cream Cheese and Caramel Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, could boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are great if you are wanting to feel better. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. These are two things that actually help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to fruit with cream cheese and caramel sauce recipe. To make fruit with cream cheese and caramel sauce you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Fruit with Cream Cheese and Caramel Sauce:
  1. You need For the caramel sauce
  2. Use 100 ml Granulated sugar
  3. Get 1 heaping tablespoon Water
  4. Use 200 ml Heavy cream
  5. Use 80 grams Cream cheese
  6. Provide 1 Banana
  7. Get 1 Apple
  8. You need 1 Canned white peaches
  9. Get 1 Lemon juice
Instructions to make Fruit with Cream Cheese and Caramel Sauce:
  1. Make the caramel sauce. Put the granulated sugar and water in a heatproof container, mix well and microwave for 4 minutes. Heat until it becomes browned to your liking. Add the room temperature cream a little at a time while mixing. (See - - https://cookpad.com/us/recipes/147522-5-minute-caramel-sauce
  2. Tightly wrap the cream cheese in plastic wrap, and microwave for 30 to 40 seconds. Add the softened cream cheese to the Step 1 mixture, blend in a blender or food processor and chill.
  3. Cut the bananas and apples up into easy to eat pieces, and sprinkle with enough lemon juice to cover all the surfaces. Chill the fruit for a bit in the refrigerator, arrange on a plate with the canned peaches, and pour the cheese-caramel sauce from Step 2 over all.

Add vanilla and stir until well combined. Place in a serving dish and sprinkle with. The salted caramel sauce is completely optional, but you can make that ahead of time and just warm + drizzle when serving. Then layer it all into the bundt pan like we did with this pumpkin bundt cake. Make the caramel sauce per the recipe directions (I would have photos of the exact steps, but as anyone who has made caramel sauce from scratch Let the sauce cool for a few minutes while you assemble the sammiches.

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