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5-Ingredient Peach Parsley Celery Salad (Fat-Free)
5-Ingredient Peach Parsley Celery Salad (Fat-Free)

Before you jump to 5-Ingredient Peach Parsley Celery Salad (Fat-Free) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are good if you want to feel better. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to 5-ingredient peach parsley celery salad (fat-free) recipe. You can cook 5-ingredient peach parsley celery salad (fat-free) using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook 5-Ingredient Peach Parsley Celery Salad (Fat-Free):
  1. Get 4 ribs celery , chopped
  2. Prepare 2 peaches , diced
  3. Get handful parsley , chopped
  4. Take 1 tablespoon apple cider vinegar
  5. Prepare 1 tablespoon maple syrup / coconut nectar
  6. Take optional pinch cayenne turmeric pepper salt , , , *
Steps to make 5-Ingredient Peach Parsley Celery Salad (Fat-Free):
  1. Wash produce.
  2. Slice celery in half length-wise(if you want smaller celery pieces), and then chopped cross-wise. Chop Parsley by cutting into smaller pieces at the stem end and increasing the cut size as you approach the leaves. Dice peaches.
  3. Combine produce in a medium sized bowl, toss with apple cider vinegar and maple syrup. Add optional spices if desired.
  4. Enjoy!

Thinly slice the celery sticks on an angle, but keep the leaves. Toss all the ingredients, except the Parmesan, with the celeriac and season with sea salt and a little pepper. Salad Parsley Celery Fennel Thanksgiving Dinner Party Healthy Vegan Vegetarian Herbs Appetizer Side Dish Weeknight Dinner Winter Vegetables Easy. Studies show that celery helps reduce fat build-up in the liver. The nutrients in celery protect the liver, and actually help the liver produce enzymes that help flush fat and toxins out.

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