Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Peach Glazed Pork Chops with Cornbread Stuffing recipe here. We also have wide variety of recipes to try.

Peach Glazed Pork Chops with Cornbread Stuffing
Peach Glazed Pork Chops with Cornbread Stuffing

Before you jump to Peach Glazed Pork Chops with Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are not good for us and that we ought to stay away from them. But if your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you consume them, may boost your mood. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Eggs, believe it or not, are fantastic for helping you battle depression. You must be sure, however, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can actually help you boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and cheer up!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to peach glazed pork chops with cornbread stuffing recipe. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Peach Glazed Pork Chops with Cornbread Stuffing:
  1. You need pork chops
  2. You need salt
  3. Prepare black pepper
  4. Provide sliced peaches, 15 oz, drain, reserving the syrup
  5. Provide light brown sugar, firmly packed
  6. You need ketchup
  7. Use apple cider vinegar
  8. Use very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
  9. Use softened butter
  10. Get cornbread Stovetop stuffing or pork flavor stuffing
Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
  2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
  3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
  4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
  5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

If you find this Peach Glazed Pork Chops with Cornbread Stuffing recipe useful please share it to your friends or family, thank you and good luck.