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Before you jump to Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be really healthy and good for you. Some foods honestly do raise your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
If you would like to beat depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can actually help you overcome depression.
You can see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to smoked baby back ribs recipe. You can cook smoked baby back ribs using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Smoked Baby Back Ribs:
- Prepare (2) Racks Pork Ribs
- You need For The Dry Rub
- Get (2) Cups Brown sugar
- Prepare (1) tbsp Salt
- Get (2) tsp Garlic powder
- Get (2) tsp Onion powder
- Prepare (1) tsp Black pepper
- You need (1/2) tsp Cayenne pepper
- Provide (1) tbsp Paprika
- Prepare (1) tbsp Chili powder
- Use For The BBQ Sauce
- Provide (1) Bottle Cookie's bbq sauce
- Get (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
- Take (1) Cup Brown sugar
- You need For The Smoker
- Get (2) Cups Apple juice + (1) Cup for foil pan
- Prepare Water
Steps to make Smoked Baby Back Ribs:
- Remove membrane from the pork ribs. Trim excess fat.
- Mix Dry rub ingredients.
- Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
- Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
- Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
- In a large bowl mix the BBQ Sauce ingredients.
- Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
- Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
- Remove ribs and Enjoy!
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