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We hope you got insight from reading it, now let’s go back to smoked beef ribs on a gas bbq🇨🇦 recipe. To cook smoked beef ribs on a gas bbq🇨🇦 you need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Smoked beef ribs on a gas bbq🇨🇦:
- Provide For the rub I always make more for future times
- Use salt
- Take ground black pepper
- Prepare spicy paprika
- Get brown sugar
- Use onion powder
- Use garlic powder
- Get For the meat 🥩
- Use off ribs
- Prepare butter you can use salted or not
- Get Aluminum foil
- Use For the gas bbq
- You need smoking chips soaked from night before
Instructions to make Smoked beef ribs on a gas bbq🇨🇦:
- First rinse the meat and remove the membrane from the inside of the ribs
- Rub the meat with some of the butter and add the dry rub don’t be cheap on both sides
- Now get the aluminum foil cut in to two pieces enough to feat the ribs and some room to fold it
- Add the butter on both sides of the foil and put the ribs inside and fold, make sure it will not leak out when everything starts to melt. Now let it rest about 2 hrs
- On a little metal rack add the wood chips and start the bbq only one side where the chips are going to be. Heat it up to 250F it’s crucial the temp doesn’t go up or down
- Now that the temp is at 250f add the rack on the other side of the bbq and cook like that for 1.5 hrs
- Now take the ribs out of the foil and rub a bit more rub lightly this time
- Cook till ready about 3-4 hrs just make sure the smoke remains through the cooking process add chips if you have too
- Enjoy this is not very easy but it’s worth it
Since the ribs will be cooked indirectly, your gas grill must contain at least two burners and be large enough to fit the rack of ribs on one side while leaving space on the other. Barbecue Ribs on a Charcoal Grill. How to Make Barbecued Beef Ribs. Smoked Beef Ribs are the newest (and most glorious) meat trend to hit the BBQ scene. If you follow any grilling gurus on social media, you're Texas Style BBQ Beef Ribs.
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