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Rum-Gravy BBQ Ribs (Oven)
Rum-Gravy BBQ Ribs (Oven)

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We hope you got insight from reading it, now let’s go back to rum-gravy bbq ribs (oven) recipe. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Rum-Gravy BBQ Ribs (Oven):
  1. Use Rub
  2. Get 1 tsp cayenne pepper
  3. Take 1 tbsp beef soup base (powder)
  4. You need 2 tsp garlic powder
  5. Use 2 tsp dehydrated onion
  6. Provide 2 tbsp seasoning salt
  7. You need 2 tbsp paprika
  8. Use 2 tbsp chili powder
  9. Use Ribs
  10. Provide 1 rack of pork ribs (serves 1-2)
  11. Take 1 bunch green onion chopped into chunks
  12. Prepare 1 cup chives chopped into chunks
  13. Use 1 cup parsley chopped into chunks
  14. You need 1 large onion quartered
  15. Provide 3 tbsp bacon fat
  16. Get 1 cup water
  17. Get Sauce
  18. Provide 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
  19. You need 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
  20. Use 2 tsp Sriracha (or red chili sauce)
  21. Get 2 tsp lemon juice
  22. You need 1/2 cup water
  23. Take 3 tbsp Bistro (or favorite gravy thickener)
Instructions to make Rum-Gravy BBQ Ribs (Oven):
  1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
  2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
  3. Refrigerate for 6-24h
  4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
  5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
  6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
  7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
  8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
  9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

With a sweet dry rub, these ribs come out perfect every single time. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under. They are pretty spicy, so cut down on the amounts of the seasonings if you don't like things real hot. BBQ Sauce I use "Famous Dave's. Oven BBQ Ribs. this link is to an external site that may or may not meet accessibility guidelines.

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