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Applewood Smoked Pork Baby Back Ribs
Applewood Smoked Pork Baby Back Ribs

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We hope you got benefit from reading it, now let’s go back to applewood smoked pork baby back ribs recipe. To make applewood smoked pork baby back ribs you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Applewood Smoked Pork Baby Back Ribs:
  1. Take full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard )
  2. Prepare mayonnaise
  3. Provide My spice Rub, recipe below
  4. You need My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
  5. Provide or more apple cider or apple juice
Instructions to make Applewood Smoked Pork Baby Back Ribs:
  1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  2. Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking
  3. Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed.
  4. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
  5. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
  6. Serve with additional barbecue sauce.

Prepped with a brown sugar, smoky paprika and garlic based rub, this Applewood Smoked Easy Oven Baby Back Ribs a simple recipe and method for baking tender BBQ Glazed Pork Baby Back. Traeger Baby Back Ribs with Franklin BBQ Sauce. Back ribs come from the area of the loin closest to the shoulder. Removing the Membrane from Baby Back Ribs.

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