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Before you jump to Matcha Latte Moss Pudding recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be really healthy and good for you. Several foods actually do boost your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.
Some grains are really great for driving away bad moods. Quinoa, barley, millet, etc are terrific at helping you have a happier mood. They help you feel full too which can actually help to improve your mood. Feeling famished can truly make you feel awful! The reason these grains help your mood so much is that they are not hard for your body to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.
See, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to matcha latte moss pudding recipe. You can cook matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Matcha Latte Moss Pudding:
- Prepare 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- Provide 100 Gr – White Sugar
- Use 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- Get 60 ml – Instant Coconut Milk
- Use 1000 ml - Water
- Take 1 pc - Chicken egg (whipped in a bowl)
- Use 3 Tsp – Powder of Vanila Extract
- Get 1/2 Tsp - Salt
Steps to make Matcha Latte Moss Pudding:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
Often it is flavored with vanilla or chocolate. It is an old fashioned dessert but still. From best matcha latte to matcha cookies, here are some of our favorite matcha recipes you can enjoy everyday and on special occasions. Smooth and delicate triple layered Green Tea Pudding with Japanese red bean paste, this elegant dessert is easier to make than you think. New to Matcha and/or Chia Pudding?
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