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Matcha Milk Pie
Matcha Milk Pie

Before you jump to Matcha Milk Pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we ought to avoid them. Often, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods could be very nourishing and good for you. There are several foods that, when you eat them, can better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

If you want to fight depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can actually help you fight depression.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to matcha milk pie recipe. You can have matcha milk pie using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matcha Milk Pie:
  1. You need Pie Crust:
  2. Use 10 tbsp flour
  3. Provide 3-4 tbsp os sweetened condensed milk
  4. Take 5 tbsp margarine or butter
  5. You need Filling:
  6. Prepare 10 tbsp milk or water
  7. You need 12-20 tbsp sweetened condensed milk
  8. Provide 2 tbsp corn starch
  9. You need 1 sachet you favourite matcha latte drink
  10. You need 6 tbsp melted green tea chocolate
  11. Use 2 eggs
  12. Use 1 pinch salt
Steps to make Matcha Milk Pie:
  1. For the crust: combine the condensed milk and the butter until smooth, then add the flour and knead until it becomes a dough.
  2. Put the dough in a frying pan or a pie fan if you want to bake it in the oven. Flaten it and make sure to make a smooth surface and then stab the base with a fork.
  3. For the filling: add everything in a bowl, whisk until it becomes a smooth liquid.
  4. Put the filling into the pie crust while straining it using a strainer.
  5. Cook using low heat if you are using a stove. Cover using a lid. Cook until the surface doesn't stick to your spoon when you put it on.
  6. Or bake it in the oven at 180°c until it is baked. About 30 to 40 minutes depending your oven.
  7. Wait until warm. Take it out and serve.

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