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Lemon Meringue
Lemon Meringue

Before you jump to Lemon Meringue recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In this article we shall be going over foods that you should be eating that can help you stay healthy.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits in addition provide you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those of you who want to start living a more healthy life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to lemon meringue recipe. To make lemon meringue you only need 3 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon Meringue:
  1. Use granulated sugar
  2. Get egg whites
  3. Prepare fresh lemon juice
Instructions to make Lemon Meringue:
  1. Preheat oven to 120℃.
  2. Wipe out a large, clean bowl with a slice of lemon.
  3. Add egg whites to the bowl and mix until bubbles appear.
  4. Once bubbles appear, add lemon juice and mix until soft peaks form.
  5. Slowly add the sugar, one tablespoon at a time, and mix until all the sugar is gone and dissolved into egg whites.
  6. The mixture should be a stiff white mixture.
  7. Transfer the mixture into a piping bag (to add colour, paint a stripe of food coloring on the inside of bag) and pipe into small circular meringues.
  8. Bake for two hours and then leave to cool inside the oven until fully dry.

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