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Matcha white choc soft & gooey brownies
Matcha white choc soft & gooey brownies

Before you jump to Matcha white choc soft & gooey brownies recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we should keep away from them. Often, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be super nourishing and good for you. A number of foods really do improve your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

It’s easy to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. They help you feel full too which can really help to improve your mood. It’s not difficult to feel depressed when you are starving! The reason these grains are so great for your mood is that they are easy for your stomach to digest. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to matcha white choc soft & gooey brownies recipe. To make matcha white choc soft & gooey brownies you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Matcha white choc soft & gooey brownies:
  1. Take 180 g white cooking choc, melted
  2. Get 2 eggs & 1 egg yolk, lightly beaten
  3. You need 140 g unsalted butter, melted
  4. Take 100 g all purpose plain flour
  5. Use 120 g caster sugar
  6. Take 20 g full cream milk powder
  7. Take 25 g matcha powder (please don’t use a matcha latte mix as the texture’s of the mix is usually light, milky & frothy - you won’t get a strong matcha taste that’s ideal for this recipe)
  8. Take 1/2 tsp baking powder
  9. Provide 1/2 tsp vanilla essence
  10. Provide 1 pinch salt
  11. Provide White choc chips
Instructions to make Matcha white choc soft & gooey brownies:
  1. Preheat oven to 180 degree.
  2. Melt the white choc and butter (I used microwave, 30 seconds at a a time. Stovetop method is also fine). Set aside.
  3. Combine the rest of other ingredients (remember to sift the flour, sugar, milk powder and matcha powder to avoid lumps). Add the melted choc and butter. Give it a good stir. Then whisk until combine and lighter in colour (I used stand mixer, high speed for 5 mins).
  4. Add the white choc chips into the mixture and stir.
  5. Transfer to a brownie pan that’s already lightly greased with melted butter/margarine. Into the oven for 25-30 mins. Let it cool before serving! Happy trying! 😉

Because white chocolate is supposed to be soft where your teeth sink straight through. For an all-natural sweetness without the refined sugar (and excess calories and high glycemic index), I used a mixture of erythritol. Bursting with pure matcha flavor, vanilla and white chocolate. So much better than a matcha latte! While this Matcha Green Tea Cookie recipe isn't healthy, it is easy and oh-so delicious!

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