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Before you jump to Easy! Christmas Tree Cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been conditioned to believe that comfort foods are bad and should be avoided. Often, if your comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, can better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, you might be astonished to discover, are terrific at fighting depression. Just make sure that you do not throw away the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, specifically the egg yolks, are rich in B vitamins. The B vitamin family can be terrific for boosting your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Try to eat an egg and feel better!
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to easy! christmas tree cupcakes recipe. You can cook easy! christmas tree cupcakes using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Easy! Christmas Tree Cupcakes:
- Get 24 Mini Cupcakes
- Take White flour
- Use Butter
- Provide Sugar
- Prepare Egg
- Provide Milk
- Prepare Baking powder
- Provide Salt
- You need Icing and decoration for 12 cupcakes
- Prepare Heavy cream
- Take Sugar
- Take Matcha
- Take Or store-bought matcha latte mix
- You need it contains about 15 grams sugar ◇Note◇ if using matcha latte mix
- Get Dragées (metallic decorative balls)
Instructions to make Easy! Christmas Tree Cupcakes:
- ◆For the batter◆ Bring the eggs and milk to room temperature.
- Soften the butter in a microwave (30 - 40 seconds on 600 W). Preheat the oven to 340°F/170°C.
- Mix sugar with the softened butter. When combined, add the eggs and salt. Mix again.
- Add milk and continue to mix.
- Add flour and baking powder in 3 batches, blending well after each time. Mix until smooth.
- Use two spoons to scoop the mixture and place into the mini cupcake tin.
- Bake for 17-20 minutes at 340°F/170°C until it's done.
- Chill the cream very well, then beat with the matcha and sugar.
- Beat until very stiff peaks form.
- Transfer into a pastry bag.
- Pipe out in a circular motion like making a soft-serve ice cream cone.
- Decorative with dragées and it's done.
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