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Crock Pot Chili
Crock Pot Chili

Before you jump to Crock Pot Chili recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that really can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

If you would like to battle depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can basically help you fight depression.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to crock pot chili recipe. You can cook crock pot chili using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Crock Pot Chili:
  1. Prepare 3 lbs ground beef (no particular kind)
  2. Provide 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
  3. Prepare 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
  4. Take 1 (2) 16 oz can drained red kidney beans
  5. You need 3 packages of chili seasoning (1.25 oz of no particular brand)
  6. Use 3 cups cooked rice (optional)
  7. Take 1 large bag Fritos corn chips (optional)
  8. Provide 2 cups shredded cheese (optional)
  9. Use 1 container sour cream (optional)
  10. Use 1 chopped onion (optional)
Steps to make Crock Pot Chili:
  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
  5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.

Replace the ground beef with an extra cup of black beans, and add carrots, celery, sweet potatoes, and any other vegetables you love to eat. This easy slow-cooker chili includes an envelope of chili powder, tomato sauce and tomatoes, pinto beans, and lean ground beef. For a low-calorie version, try this Low Calorie Crock Pot Chili recipe. NEW Instant Pot, Crockpot, OR Stockpot Chili with Bacon ???? A tasty spin on a solid Crock Pot Instructions: Heat a large skillet over medium-high heat. Add bacon and cook until crispy, then set.

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