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Frito Chili Pie
Frito Chili Pie

Before you jump to Frito Chili Pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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Every person likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. Something you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to frito chili pie recipe. You can have frito chili pie using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Frito Chili Pie:
  1. Get 4 can chili with no beans (12-15oz can)
  2. Prepare 8 oz cream cheese (softened)
  3. Prepare 2 packages Fritos corn chips (generic works just fine)
  4. Take 1 can sliced green chilis, drained
  5. Provide 1 can sweet corn, drained (or you can substitute frozen corn if you prefer)
  6. Get 24 oz shredded cheese (any kind is fine, I use a monterrey jack blend)
Steps to make Frito Chili Pie:
  1. Preheat oven to 375°.
  2. Blend together softened cream cheese, chili, drained corn, and drained green chili's.
  3. Spray down a 9x13" casserole dish with nonstick spray. Layer corn chips on the bottom.
  4. Spread the chili mix onto the corn chips, then add about half the cheese, then repeat: chips, chili mix, and cheese.
  5. Cover in foil and bake for about 30mins. Remove foil and bake for another 10mins or so, or until cheese is bubbly.
  6. We usually top of off with more chips (bc we like the extra crunch) and sour cream. You can add rotel and jalapenos to the chili mix, too, for an extra kick. Enjoy!

Chili frito pie is a layer of chili, gooey cheese, and frito chips! Make your own chili if you don't want to use the canned version! I had NO idea what a Frito chili pie recipe was since I was a CA. native. When I tried it I was hooked! I like my chili thick and mild with just a bit of zing and I hate the taste of pre-packaged seasoning mix so here's my own chili recipe served my favorite way.

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