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We hope you got insight from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you do that.

The ingredients needed to cook Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Provide ● For The Pork Carnitas & Seasonings [the authentic way]
2. Use Pork Tenderloin Or Shoulder Roast
3. You need Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. Provide EX LG Quartered White Onion
5. You need EX LG Green Bell Pepper [de-seeded]
6. Use Garlic Chili Pepper
7. Provide Dos Equis Beer
8. Use Condensed Milk
9. Take Quality Beef Stock [enough to cover roast]
10. Take Whole Garlic
11. You need LG Orange [squeezed and rinds thrown in pot - no seeds]
12. Provide Lime [squeezed and rinds thrown in pot - no seeds]
13. Use Ground Cumin
14. Get Crushed Mexican Oregano
15. Take Mexican Epozote Herb
16. Prepare Fresh Ground Black Pepper
17. Take Cinnamon
18. Take Bay Leaves
19. Get Kosher Salt
20. You need Morrel Lard
21. Get ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. Use Pre-seasoned Pork Shoulder Or Butt Roast
23. Prepare ● For The Universal Stacked Beans [most to taste - all chopped]
24. Get Rosarita Refried Beans
25. Provide Extra Firm Tomatoes [deseeded]
26. Use Deseeded Jalapenos
27. Provide Vidalia Onions
28. Use Red Onions
29. Use Cilantro Leaves
30. Get Mexican 3 Cheese
31. Provide Can Hatch Green Chiles [drained]
32. Provide Ground Cumin
33. Take Of Your Favorite Salsa
34. You need Crushed Mexican Oregano
35. Use Epozote Herb
36. You need Granulated Garlic Powder
37. Provide Granulated Onion Powder
38. You need ● For The Green Chile Smothering Sauce
39. Provide Cans Enchilada Sauce
40. Prepare Cans Hatch Green Chilies
41. Provide Ground Cumin
42. You need ● For The Garnishments/Options [as needed]
43. You need Warmed 6"Or 12" Flour Tortillas
44. Get Firm Chopped Vidalia Onions
45. Prepare Firm Chopped Red Onions
46. Take Extra Firm Chopped Tomatoes
47. Take Fresh Chopped Green Onions
48. Take Chopped Jalapenos [de-seeded]
49. Prepare Fresh Thin Sliced Cabbage
50. Get Fresh Thin Sliced Lettuce
51. Provide Sliced Radishes
52. Get Mexican 3 Cheese
53. Get Queso Fresco Cheese
54. Get Fresh Sour Cream
55. Take Fresh Gaucamole
56. Get Black Olives
57. Take Quartered Limes
58. Take Pico de Gallo
59. Take Red Salsa
60. Provide Green Salsa
61. Get ● For The Fajitas [as needed - des-eeded]
62. Prepare Thin Sliced Green Bell Pepper
63. Get Thin Sliced Red Bell Pepper
64. Provide Thin Sliced Yellow Bell Pepper
65. Get Thin Sliced Orange Bell Pepper
66. Provide LG Thin Sliced White Onions
67. Get Fresh Ground Black Pepper
68. Take Garlic Olive Oil [to fry]

Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

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