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Strawberry cake with Meringue
Strawberry cake with Meringue

Before you jump to Strawberry cake with Meringue recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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Grains can be excellent for overcoming a bad mood. Barley, millet, quinoa, etc are excellent at helping you feel happier. These grains can help you feel full for longer as well, helping you feel better. Feeling famished can truly make you feel awful! The reason these grains elevate your mood is that they are not difficult for your stomach to digest. You digest these grains more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to strawberry cake with meringue recipe. You can have strawberry cake with meringue using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry cake with Meringue:
  1. You need All purpose flour
  2. You need Custard powder
  3. Use Baking powder
  4. Get Baking soda
  5. Take Salt
  6. Get Strawberries
  7. Prepare full fat Milk
  8. Take thick hung Yogurt
  9. Use Sugar
  10. Get Vanilla extract
  11. Prepare lime zest
  12. Take Vegetable oil
  13. Provide For Meringue making
  14. You need egg white
  15. Prepare caster sugar
  16. Use cornflour
  17. Use vanilla extract
  18. Provide white wine vinegar
  19. Provide salt
Instructions to make Strawberry cake with Meringue:
  1. Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you've got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge.
  2. Preheat the oven to 180 degree
  3. In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
  4. Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter.
  5. Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings
  6. Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin.
  7. Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven.
  8. Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries

Strawberry Pavlova is the perfect summer dessert. Light as a cloud meringue cake is topped with delicious Chantily Cream, Strawberry Sauce and fresh Strawberry for the fresh burst of flavor. Crumble the meringues finely and sprinkle over the whole cake. All Reviews for Vanilla Sponge Cake with Strawberry-Meringue Buttercream. Vanilla Sponge Cake with Strawberry-Meringue Buttercream. this link is to an external site that may or may not meet accessibility guidelines.

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