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Before you jump to Restaurant Style Chicken Salad recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to restaurant style chicken salad recipe. To make restaurant style chicken salad you need 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Restaurant Style Chicken Salad:
- Provide Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
- Get Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
- Take Jane's Krazy Mixed up Salt
- Get package of Pecan Pieces
- You need Red Grapes
- Take Fuji apple
Steps to make Restaurant Style Chicken Salad:
- Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
- Remove chicken breasts from water, break apart and refrigerate overnight.
- Use a food processor to finely chop your chicken then set aside.
- Grab all of your ingredients.
- Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
- Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
- Go ahead and mix this up to evenly distribute your ingredients.
- Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
- Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.
This southern-style chicken salad recipe is so easy and simple. Made with just a few flavorful ingredients to make a great brunch, lunch, or weeknight meal! Find out why this chicken salad is the best! #chickensalad #egg #sandwiches #chickensandwiches #chickensaladsandwiches. Keep the salad and chicken separate so you can heat up the chicken separately if you want to eat it hot. Halal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce.
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