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We hope you got benefit from reading it, now let’s go back to gluten free rock cakes recipe. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Gluten free rock cakes:
- Use rice flour
- Get butter or margarine
- Provide dried fruit (50g of it could be mixed peel, apricots…)
- You need milk
- Prepare sugar (any type)
- Provide baking powder
- You need salt
- Get egg
- Prepare mixed spice
Instructions to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
The result is a light, airy, fluffy carrot cake that retains its moisture If you're into cake (who's not?), be sure to check out our other cakes: Vegan Birthday Cake, The Best Vegan Gluten-Free Chocolate Cupcakes, Vegan. Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce Gluten-free and vegan chocolate cake. Ideally, let it sit a few hours before covering; cover well as it dries out more quickly than other traditional cakes. I'm not gluten free, but I had way too much almond flour and decided to make this cake.
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