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We hope you got insight from reading it, now let’s go back to blueberry cupcakes with lemon frosting recipe. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Blueberry Cupcakes with Lemon Frosting:
- You need For the cakes:
- Get caster sugar
- Provide dairy free spread
- Get gluten free self raising flour
- Get eggs
- Prepare blueberries
- Provide For the frosting:
- You need dairy free cream cheese
- Provide dairy free spread
- You need icing sugar
- Use dairy free milk
- You need zest of one lemon
- Prepare blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
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