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Vickys Rock Cakes, GF DF EF SF NF
Vickys Rock Cakes, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys rock cakes, gf df ef sf nf recipe. You can have vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:
  1. You need self raising flour
  2. Provide gold-foil Stork margarine / sunflower spread
  3. Get mixed spice
  4. Take granulated sugar
  5. Provide raisins
  6. Get lemon juice
  7. Take zest and juice of half an orange
  8. You need coconut milk or other preferred milk
  9. Use gluten free recipe
  10. Use Gluten-Free Version
  11. Get cornstarch
  12. Prepare potato starch, not flour
  13. Take sorghum flour
  14. Prepare rice flour
  15. Use gluten free baking powder
  16. Provide xanthan gum
  17. Get sunflower spread eg Vitalite
  18. Take granulated sugar
  19. Get mixed spice
  20. Take vanilla extract
  21. Prepare lemon juice
  22. Use the zest and juice of half an orange
  23. Use coconut milk or other preferred milk
Steps to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
  5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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