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Before you jump to Classic Crock-Pot Pot Roast recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to classic crock-pot pot roast recipe. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- You need 1.5-2.5 lb chuck roast
- Use 4 large carrots (approx. 2-3in long pieces)
- Take 1 large onion (quartered, sliced)
- Take 4 large potatoes (quartered)
- Get 2 stalks celery (approx. 2in pieces)
- Get 2-3 cloves garlic (minced)
- Provide 1/2-1 cup tomato sauce
- Prepare 1-2 beef bouillon
- You need 2 tbs onion powder
- Take 1-2 Bay leaves
- Take 1/2 cup water
- You need salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
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