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Crockpot Sweet Potato Stew
Crockpot Sweet Potato Stew

Before you jump to Crockpot Sweet Potato Stew recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

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Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits additionally provide you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For those who want to begin living a much healthier life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to crockpot sweet potato stew recipe. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Sweet Potato Stew:
  1. Get (2 sweet potatoes chopped)
  2. Get chopped celery (optional)
  3. Take medium white onion
  4. Use bag mini carrots
  5. Use can corn
  6. Use Or 12oz bag of frozen mixed veggies
  7. Provide diced tomatoes
  8. Take beef chuck roast cut into ½ inch cubes
  9. Get bacon strips
  10. Take flour
  11. You need seasoned salt and pepper
  12. Use bay leaf
  13. Get minced garlic
  14. Take paprika
  15. Get worcestershire sauce
  16. Use dried parsley
  17. Use beef bullion cubes
  18. Take water
Steps to make Crockpot Sweet Potato Stew:
  1. Crockpot bags are the key to success!
  2. In a pan cook bacon strips.
  3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
  4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
  5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
  6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
  7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
  8. Crumble in the boullion cubes and the water.
  9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
  10. When ready to serve, remove the bay leaf.
  11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

These Crockpot Sweet Potato Lentils include coconut milk and are filling and healthy! Perfect over warm naan for lunch or dinner. It's basically spiced sweet potatoes and baby red lentils, simmered together and creamified with coconut milk to make an almost-soup that goes perfectly over warm naan. Add meat pieces to the slow cooker. Add in sweet potatoes, onion, celery, carrots, garlic, mushrooms and rosemary.

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