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Crockpot Posole Soup
Crockpot Posole Soup

Before you jump to Crockpot Posole Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These sorts of foods are packed with bad fat and also have very little nutritional value. In this post we’re going to be going over foods that you should be eating that can help you remain healthy.

Now when it comes to the key food items that you should have for dinner, you might want to make sure you are eating lots of fish, particularly salmon, and lean protein. The great thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Protein is important for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you actually need. In order to reduce your fat intake you should cut off any obvious fat before you cook the meats.

By following a number of the suggestions above you will see that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to crockpot posole soup recipe. To cook crockpot posole soup you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Posole Soup:
  1. You need Beef Chuck Roast
  2. Get Water
  3. You need Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
  4. Provide Onion (Medium Sized; 1/2in Diced)
  5. Provide Garlic Cloves (Good Sized)
  6. Provide Salt
  7. Get Cumin
  8. Provide Mexican Oregano
  9. Use Black Pepper
  10. Prepare Canned Yellow Hominy; Drained
  11. Take Canned White Hominy; Drained
  12. Take Small Salsa Verde (Green Sauce)
  13. Take Avocados
  14. Get Cabbage
  15. Use Radishes
  16. Provide Lemons (Wedge Sliced)
Steps to make Crockpot Posole Soup:
  1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
  2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
  3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
  4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
  5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
  6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
  7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
  8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

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