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Before you jump to Scallion pancake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
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Nuts and also various seeds will certainly be a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. These types of fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy way of life. One thing you may not realize is that several hormones that you need will only be able to be developed when you have these fatty acids.
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We hope you got benefit from reading it, now let’s go back to scallion pancake recipe. You can have scallion pancake using 7 ingredients and 16 steps. Here is how you do that.
The ingredients needed to cook Scallion pancake:
- You need all purpose flour
- You need boiled water
- Use Scallion
- Use salt
- Provide Oil
- You need Black pepper
- Get White pepper (optional)
Steps to make Scallion pancake:
- Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
- Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
- Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
- Add oil on the top of the dough
- Use the brush to spread out the oil
- Sprinkle the scallions evenly. Add pepper
- Roll the dough up gently
- Close the edge on the side to prevent scallion from popping out
- Hold the edge on both sides and twist them by different directions at the same time
- Wind it into 2 circles on top of each others
- Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
- Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
- Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
- Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
- Put it on paper napkin to absorb extra oil.
- Voilà ❤️
I swear they are the best midnight snack after a few too many vinos. Scallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the slightest bit of chew, it's easy to polish off a whole plate of them in minutes. Freezer-friendly & just as good as our traditional scallion pancake recipes! I ve never had a Chinese Scallion Pancake so I have no basis to compare these too but I ve always wanted to try one and these were good!
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