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Scallion Pancake (Korean Pancakes "Chijimi")
Scallion Pancake (Korean Pancakes "Chijimi")

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We hope you got benefit from reading it, now let’s go back to scallion pancake (korean pancakes "chijimi") recipe. You can cook scallion pancake (korean pancakes "chijimi") using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Scallion Pancake (Korean Pancakes "Chijimi"):
  1. Prepare Scallions, Chinese chives, or green onions (any vegetables you like)
  2. Use Flour
  3. Get Potato Starch (or use flour if you don't have)
  4. Get Egg
  5. Prepare Water
  6. You need Salt
  7. Get Soup stock cube
  8. Take Soy sauce
  9. Take Sugar
  10. Provide Sesame oil
  11. Prepare vinegar
  12. Take sesame seeds
Steps to make Scallion Pancake (Korean Pancakes "Chijimi"):
  1. Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
  2. In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed.
  3. Stir scallions, Chinese chives, green onions into batter. Mix batter well.
  4. Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown.
  5. Flip to other side and cook covered for four minute.
  6. Remove pancake and cook the rest of the batter.
  7. Make your dipping sauce by mixing ingredients marked with ▲ .
  8. Cut into easy to serve slices and serve with dipping sauce.

Chijimi is a thin, savory pancake well known as a popular appetizer or side dish in Korean culture. It's hearty and filling enough to be a meal in itself. You can find many variations of the pancake - most common are scallion, kimchi, or seafood. Ingredients: Seafood, Powder, Seasonings, Vegetable Size. Korean pancake( chijimi), You can get more details about from mobile site on m.alibaba.com.

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