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Scallion Vegan Pancake
Scallion Vegan Pancake

Before you jump to Scallion Vegan Pancake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us believe that comfort foods are not good for us and that we ought to stay away from them. Often, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, could boost your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Cold water fish are good if you are wanting to feel better. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to scallion vegan pancake recipe. To make scallion vegan pancake you only need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Scallion Vegan Pancake:
  1. Take flour
  2. Use of salt
  3. Prepare Vegetables boullion or any boullion
  4. Get boiling hot water
  5. Use fine dice red chili pepper ( optional add on )
  6. Provide dice scallions
Steps to make Scallion Vegan Pancake:
  1. Sieve the flour with salt and vegetable boullion and mix well then set aside
  2. Bring a pot of water to a boil then add onto the flour mixture ,bit by bit and mix well then knead it till its no longer sticky to your hand for about 15 minute
  3. (Add additional 1 or 2 tbsp of water if its too dry) Cover the dough with a dam cloth and let it rest for 30 minutes
  4. Add in the dice scallion and (OPTIONAL FINE DICE RED CHILI PEPPER )and mix well then divide equally into 8 small ball then flat it into a small disk and brush some oil
  5. Roll it up into sausage like and then curl it up like a snail and flaten it again into a disk and set aside on parchment paper
  6. With oil pan fried it till its lightly brown and crispy for few minutes only then drain dry on paper towel to removed excess oil and enjoy
  7. SCALLION VEGAN PANCAKE BREAKFAST
  8. BELOW ARE FEW OF MY BREAKFAST PANCAKE RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/363617-paleo-pancake-banana-and-eggs - https://cookpad.com/us/recipes/347158-cashew-nut-pancake-top-peanut-butter-and-honey - https://cookpad.com/us/recipes/348721-pancake-with-egg-breakfast - https://cookpad.com/us/recipes/339857-pancake-top-blueberry-compote - https://cookpad.com/us/recipes/359400-pancake-with-fillings-apam-balik - https://cookpad.com/us/recipes/344694-apple-pancake-diet-breakfast

With only a few ingredients, you can make this soft and easy Scallion Pancakes for breakfast or brunch. Once you make these gluten free + vegan scallion pancakes, you may never order them from a restaurant again! This easy recipe is better than takeout! I went through a serious scallion pancake. And since they're made with chickpea flour they're lighter and less greasy than your typical scallion pancake.

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