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Leek pancake ～ Taiwanese flavor
Leek pancake ～ Taiwanese flavor

Before you jump to Leek pancake ～ Taiwanese flavor recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be utterly healthy and good for us to eat. There are some foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be good for fighting a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. These foods can help you feel full for longer as well, which is a mood improver. Feeling starved can be awful! These grains can help your mood elevate as it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to leek pancake ～ taiwanese flavor recipe. To make leek pancake ～ taiwanese flavor you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Leek pancake ～ Taiwanese flavor:
  1. Get Batter (1 cup flour + 120cc water)
  2. Get chopped leek
  3. Provide chopped green onion
  4. Provide eggs
  5. Get thin pork meat or bacon
  6. Provide salt a little
  7. Use some oyster sauce
  8. Take oil
Steps to make Leek pancake ～ Taiwanese flavor:
  1. Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
  2. Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
  3. Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
  4. Cut each leek pancake into 3 pieces for serving, and serving hot.
  5. Enjoy ^_^

Use them in our delicious recipes including pies, tarts, cobblers, soups and chowders. See more ideas about leeks, leek recipes, recipes. Our creamy chicken and leek pancakes are a tasty treat for dinner when you're in a bit of a hurry but still want something super satisfying! The white sauce in this chicken and leek pancake recipe is flavoured with punchy mustard for a delicious kick that compliments the chicken beautifully. Taiwanese fluffy pancakes really are fun to eat.

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