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Matcha Soy Milk Steamed Buns
Matcha Soy Milk Steamed Buns

Before you jump to Matcha Soy Milk Steamed Buns recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, can boost your mood. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Eggs, believe it or not, can be truly great at fighting back depression. You must see to it, however, that what you make includes the yolk. The yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks in particular, are rich in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat a couple of eggs to cheer up!

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to matcha soy milk steamed buns recipe. You can have matcha soy milk steamed buns using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Matcha Soy Milk Steamed Buns:
  1. You need Pancake mix
  2. Use Soy milk
  3. Provide Honey
  4. Take ■ Matcha
  5. Take ■Soy milk
Instructions to make Matcha Soy Milk Steamed Buns:
  1. Combine the pancake mix and soy milk, then add honey.
  2. Dissolve the matcha in 1/2 tablespoon of soy milk (it's difficult to combine at first, but mix well).
  3. Divide the Step 1 mixture into half and mix one half with the matcha from Step 2.
  4. Place a paper muffin cup into a pudding cup and use a spoon to plop in the two mixtures alternatively, 2-3 times each. You don't need to create a marbled pattern, just alter the location that you put in the mixtures.
  5. Steam for 10 - 15 minutes on high heat. When a skewer is poked into the buns and comes out clean, they're done. I steamed them for about 13 minutes. Be careful not to steam them for too long. Check on them once after 10 minutes.
  6. Each bun looks different due to the marbleized pattern.
  7. But each are unique.

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