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Before you jump to Rice pancake ～ Korean flavor recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us think that comfort foods are terrible for us and that we ought to avoid them. At times, if the comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. Some foods honestly do improve your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.
It’s not difficult to overcome your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. These foods can help you feel full for longer too, which is a mood improver. It’s not hard to feel depressed when you feel hungry! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to rice pancake ～ korean flavor recipe. To cook rice pancake ～ korean flavor you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Rice pancake ～ Korean flavor:
- Get 250 g cooked white rice
- Take 1/2 cup chopped kimchi
- Take 2/3 cup chopped leek
- Get 60 g ground pork
- Prepare an egg
- Get 1 tab sesame oil
- Provide 1 tsp salt or chicken powder
- Prepare 3 tab black sesame oil, or other kind of oil
- Prepare Decoration (also enhance the taste)
- Get 3 pieces kimchi
- Use some fresh shredded scallion
Instructions to make Rice pancake ～ Korean flavor:
- Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
- In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
- Put kimchi and shredded scallion on it, serving hot.
- Enjoy ^_^
How to make the pancake dough to be more soft and chewy? I mix all-purpose flour with a little bit of sweet rice flour. The sweet rice flour will add some stickiness in the dough and make the Hotteok chewy. Also, even though the Hotteok is a kind of yeast proofed bread, I add a hint of baking powder in the dough. It will help the bread to be.
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