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Easy with Pancake Mix Tofu and Roasted Soy Flour Cake
Easy with Pancake Mix Tofu and Roasted Soy Flour Cake

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We hope you got benefit from reading it, now let’s go back to easy with pancake mix tofu and roasted soy flour cake recipe. To make easy with pancake mix tofu and roasted soy flour cake you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy with Pancake Mix Tofu and Roasted Soy Flour Cake:
  1. Use Pancake mix
  2. Get Silken tofu
  3. Provide Kinako
  4. You need Egg
  5. Provide Brown sugar (white sugar is OK too)
Instructions to make Easy with Pancake Mix Tofu and Roasted Soy Flour Cake:
  1. Pre-heat the oven to 340°F/170°C.
  2. Drain the tofu, place in a bowl and crush with a whisk.
  3. When the tofu has become smooth, add the egg and mix.
  4. Add the sugar, pancake mix and soy flour, and whisk until everything has fully blended together.
  5. Pour it into a mold lined with baking paper and bake for 25 minutes at 340°F/170°C. Cover with foil half way through to make sure the surface doesn't burn.

I went completely crazy to make it and eat it. We ran out of boxed pancake mix, so I searched Martha Stewart, who always has fantastic recipes, and sure enough, this one did not fail. Soooo didn't have any AP gluten free flour so I used GF CAKE FLOUR instead! These were super quick, super easy and very delicious! At this point, the batter shouldn't fall off your spoon if you hold it upside down.

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