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Before you jump to A Sponge Cake with Pancake Mix recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
In general, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. Often, if the comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods really do raise your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, you might be amazed to find out, are wonderful at combating depression. Just be sure that you do not throw away the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are great for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Eat an egg and jolly up!
So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to a sponge cake with pancake mix recipe. To cook a sponge cake with pancake mix you only need 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare A Sponge Cake with Pancake Mix:
- Use Pancake mix
- Get Sugar
- Provide Eggs
- Use Soy milk
- Use Olive oil
- Use few drops Vanilla extract
Instructions to make A Sponge Cake with Pancake Mix:
- Preheat the oven to 170℃. Place a baking liner in the cake pan.
- Combine the eggs and sugar and whip. It's easier to whip them if you use a hand mixer. It will take about 15 minutes with a whisk, 7~8 minutes with a hand mixer.
- Whip until the mixture forms a thick ribbon when the whisk is lifted.
- When it's very fluffy, add the pancake mix that was shaken in a plastic bag to break up flour lumps, and fold in gently.
- When it's mixed in, add the soy milk and mix up from the bottom. Do the same with the olive oil and vanilla extract.
- After you have mixed everything, the batter will have lost a lot of its fluffy texture, so it's important to whip really well in Step 3.
- Pour the batter into the baking pan. Drop it lightly once to smooth out the surface.
- Bake for about 25 minutes at 170℃ while checking from time to time. Cover with aluminum foil when it starts browning midway through.
- Insert a skewer and if it comes out clean, it's done. Take out from the oven and let it cool down a little. Peel off the liner and start decorating the cake when it's cooled.
- The cake made by a whisk: It became a slightly thin sponge cake that is about 4 cm high and 18 cm diameter.
- You can put a lot of decorations on an 18 cm diameter cake.
- The sponge was a little thin, but the end product turned out to be a perfect size for kids. It was fluffy and looked great.
- For my daughter's birthday in December 2011: I used a 15 cm diameter cake and I couldn't put a lot of decorations, but it was a perfect size for a family of 4~5 people to finish up in one sitting.
- Christmas cake in December, 2011: I used a large baking pan, so I doubled the amount of the ingredients. It was a big gorgeous cake and more than enough for 8 adults.
- For Hinamatsuri (Girl's Day festival) in March, 2012: Using the same amount of the ingredients but with a pound cake pan. I decorated the cake first, and cut into triangles. It was a perfect size for a family of 4~5 people.
Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away. Get those hot cakes on the griddle faster by having pancake mix ready and waiting for you. View top rated Cake with pancake mix recipes with ratings and reviews. Ideal for waffles, panini cakes, potato pancakes, pancakes, cookie pizzas, etc. Mini egg fry Kitchen supplies breakfast love pan pancake pan heart omelette pan jarhead without pot cover Cast Iron Black.
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