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Before you jump to Korean pancakes with chives and crown daisy recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Most of us believe that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that really can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Grains can be great for driving away a bad mood. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. They help you feel full too which can actually help to make your mood better. Feeling starved can be awful! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn brings up your mood to a happier place.
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to korean pancakes with chives and crown daisy recipe. To make korean pancakes with chives and crown daisy you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Korean pancakes with chives and crown daisy:
- Use 2 cup crown daisy (just the leaves)
- Get 1 cup korean chives (quartered)
- Get 4 cup flour (if you dont have korean pancake flour)
- You need 2 cup cold water
- Provide 1 salt (to taste)
- Provide 1 pepper (to taste)
- Get 3 tbsp any oil you'd like
Instructions to make Korean pancakes with chives and crown daisy:
- Wisk flour, COLD water (makes the pancake much crispier), salt and pepper
- Mix in the crown daisy and chives (its also good with zucchini! )
- Heat pan. Add in oil
- Spread out the pancake mix thinly (thinner the crispier)
- I like to eat it with korean pepper paste sauce. Most people like soy sauce with red pepper flakes, sesame oil, scallions, minced garlic
Garlic Chives, aka Chinese or Asian chives, have unique flavor that is different from most western chives we know. Garlic chives are widely used in many Korean dishes from savory pancakes to kimchi. Great recipe for Korean pancakes with chives and crown daisy. This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. The tender scallions impart a fresh, mild bite, and the slightly sweet and savory dipping sauce is the perfect compliment to the crispy, fried pancake.
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