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Okara (Soy Pulp) Coconut Cookies
Okara (Soy Pulp) Coconut Cookies

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For those who want to begin living a more healthy life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to okara (soy pulp) coconut cookies recipe. To cook okara (soy pulp) coconut cookies you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Okara (Soy Pulp) Coconut Cookies:
  1. Provide 100 grams Fresh okara
  2. Use 60 ml Milk (or soy milk)
  3. Prepare 3 tbsp Ready-made pancake mix
  4. You need 1 tbsp Coconut powder
  5. Get 1 tbsp Skimmed milk
  6. You need 1 tbsp Sugar
  7. Prepare 10 grams Unsalted butter
Steps to make Okara (Soy Pulp) Coconut Cookies:
  1. Add softened butter and sugar to a bowl, and evenly mix. Add the remaining ingredients and use a wooden spatula to stir.
  2. Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you're filling a tiny ice cream cone.
  3. Bake in an oven preheated to190ºC for 20 to 25 minutes until brown, then serve.

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