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Before you jump to Korean Seafood Savory Pancake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been trained to believe that comfort foods are not good and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be very nutritious and good for you. There are several foods that, when you eat them, can better your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.
Eggs, you may be amazed to find out, are great at battling depression. You should see to it, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can genuinely help you boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try eating an egg and jolly up!
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to korean seafood savory pancake recipe. To make korean seafood savory pancake you need 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Korean Seafood Savory Pancake:
- Use 50 g Any seafood
- Take 50 g shredded cabbage
- Use 1/3 sliced onion
- Use 2 stalks green onions
- You need Batter
- Prepare 30 g flour
- Take 10 g corn flour
- Use 1 egg
- Prepare 30 g water
- Prepare Dipping sauce
- Prepare 2 tablespoons soy sauce
- Prepare 2 tablespoons water
- Take 2 tablespoons white wine vinegar
- Take 1 teaspoon minced garlics
- Prepare 1 teaspoon sugar
- Use Korean chilli powder or any chilli powder
- Get Chopped green onions
- Provide White sesame
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
Why Korean pancakes are more versatile than the American counterpart. Jun (or jeon, chun) are pancake-like Korean dishes. They can be made from almost anything. This includes meat, seafood, vegetables, and kimchi, and they are either coated. This traditional Korean recipe for savoury seafood pancake originates from the city of Busan in South Korea.
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