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We hope you got insight from reading it, now let’s go back to korean seafood savory pancake recipe. To make korean seafood savory pancake you only need 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Korean Seafood Savory Pancake:
- You need 50 g Any seafood
- You need 50 g shredded cabbage
- Take 1/3 sliced onion
- Get 2 stalks green onions
- You need Batter
- You need 30 g flour
- Get 10 g corn flour
- You need 1 egg
- You need 30 g water
- Get Dipping sauce
- Use 2 tablespoons soy sauce
- You need 2 tablespoons water
- Get 2 tablespoons white wine vinegar
- Get 1 teaspoon minced garlics
- Get 1 teaspoon sugar
- You need Korean chilli powder or any chilli powder
- You need Chopped green onions
- You need White sesame
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
Why Korean pancakes are more versatile than the American counterpart. Jun (or jeon, chun) are pancake-like Korean dishes. They can be made from almost anything. This includes meat, seafood, vegetables, and kimchi, and they are either coated. This traditional Korean recipe for savoury seafood pancake originates from the city of Busan in South Korea.
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