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Simple & Fluffy Pancake Mix Sweet Potato Cakes
Simple & Fluffy Pancake Mix Sweet Potato Cakes

Before you jump to Simple & Fluffy Pancake Mix Sweet Potato Cakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those fast food places. These types of foods are filled with bad fat and also have very little nutritional value. In this posting we’re going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to start living a healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to simple & fluffy pancake mix sweet potato cakes recipe. You can cook simple & fluffy pancake mix sweet potato cakes using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Simple & Fluffy Pancake Mix Sweet Potato Cakes:
  1. Get 150 grams Pancake mix
  2. Use 150 grams Sweet potato (peeled)
  3. Get 1 tsp Water
  4. You need 80 grams Butter
  5. Provide 70 grams Sugar
  6. Get 10 grams Honey
  7. Take 2 Eggs
  8. Prepare 60 ml ★Soy milk or milk
  9. Use 1 dash ★Vanilla oil
Steps to make Simple & Fluffy Pancake Mix Sweet Potato Cakes:
  1. Peel the sweet potatoes and cut them into 1 cm cubes. Soak them in water.
  2. Add the sweet potato to a heat-resistant container, immerse in a little water and wrap the container with cling film. Then, soften the potatoes by heating this for 4 - 5 minutes in the microwave (500 W).
  3. Preheat the oven to 180℃.
  4. Mash the potatoes with a fork. Add the butter and mash until creamy. Transfer the mixture to a bowl and combine with the sugar and honey.
  5. Break the eggs into the mixture one at a time, mixing well after each addition. Add the ingredients marked with ★ and mix well before adding the sifted pancake mix and mixing quickly with a whisk.
  6. When almost all of the lumps have gone, switch to a rubber spatula and gently fold the mixture.
  7. Using a spoon, fill the muffin cups up with mixture until about 60 - 70% full. Drop the muffin tray lightly on the counter to eliminate any excess air bubbles and bake in the oven for 20 - 30 minutes.
  8. Once a golden colour, check to see if they are done by inserting a skewer into the center of the cakes. If no raw batter comes out then they're done. Simply leave to cool then transfer to a plastic bag for extra moisture.
  9. Check out "Pancake Mix Kabocha Squash Cakes". - - https://cookpad.com/us/recipes/151612-for-breakfast-and-sweets-easy-kabocha-cake-with-pancake-mix
  10. If you use soy milk that contains more protein than regular milk, the cakes will rise more.

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