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Japanese-style Miso Cake Salé with Pancake Mix
Japanese-style Miso Cake Salé with Pancake Mix

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We hope you got benefit from reading it, now let’s go back to japanese-style miso cake salé with pancake mix recipe. You can have japanese-style miso cake salé with pancake mix using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Japanese-style Miso Cake Salé with Pancake Mix:
  1. Take For the batter:
  2. Provide 2 Eggs
  3. Use 100 ml Milk
  4. Prepare 40 ml Sesame oil
  5. Take 1 pack Pancake mix (I use Morinaga brand)
  6. Take Additions:
  7. Get 30 cm Burdock root
  8. Take 1 Carrot
  9. Provide 1/2 Onion
  10. Get 1 as much (to taste) Wood ear mushrooms
  11. Get 1 Edamame
  12. You need 1 as much (to taste) Processed cheese
  13. Get Seasoning:
  14. Get 1 tbsp Miso
  15. Take 1 tbsp Sake
  16. Take 1 tbsp Mirin
  17. Get 1/2 tbsp Soy sauce
  18. Get Toppings:
  19. Provide 1 Sesame seeds
  20. Take 1 Green onions
Steps to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
  2. Cut the additional ingredients into bite sizes.
  3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates.
  4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
  5. Add the batter from Step 1 to Step 4. The key here is not to over mix.
  6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes.

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