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We hope you got insight from reading it, now let’s go back to maple syrup and okara pancake recipe. To cook maple syrup and okara pancake you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Maple Syrup and Okara Pancake:
- You need egg
- Prepare to 180 ml soy milk
- Provide maple syrup
- Get flour
- You need okara (soy pulp)
- Prepare baking powder
- Prepare olive oil
Steps to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!
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