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10-Minute Prep Chocolate Cake
10-Minute Prep Chocolate Cake

Before you jump to 10-Minute Prep Chocolate Cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been taught to believe that comfort foods are terrible and to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be very nutritious and good for you. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Make some trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The more of it in your brain, the better you’ll feel. Not only that, nuts, specifically, are a fantastic protein source.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to 10-minute prep chocolate cake recipe. To cook 10-minute prep chocolate cake you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook 10-Minute Prep Chocolate Cake:
  1. Use ★ Chocolate bar
  2. Use ★ Soy milk
  3. You need ☆ Egg
  4. You need ☆ Olive oil
  5. Provide Pancake mix
  6. Take Powdered sugar
Steps to make 10-Minute Prep Chocolate Cake:
  1. In a bowl, combine the ☆ ingredients. In a small microwave-safe bowl, add the ★ ingredients and microwave it for 30 seconds.
  2. Combine the ★ ingredients thoroughly. Preheat the oven to 180℃.
  3. Pour the ★ chocolate mixture into the ☆ mixture. Add the pancake mix into it and mix well with a spatula.
  4. Pour the batter into the pan, even out the surface with a spatula, and bake it in a preheated oven (180℃) for 30 minutes. Insert a bamboo skewer to test it out, and if it comes out clean, it is done.
  5. Cool it off and sprinkle some powdered sugar on with a tea strainer if desired.

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