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Before you jump to Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us think that comfort foods are bad for us and that we should stay away from them. At times, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods may be really healthy and good for you. Some foods actually do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Some grains are truly wonderful for repelling bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you be in a happier state of mind. They help you feel full as well which can really help to improve your mood. Feeling starved can be awful! These grains can help your mood elevate because it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
See, you don’t need to eat all that junk food when you want to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to elevated pancake with scrambled buttered eggs and homemade syrup recipe. You can cook elevated pancake with scrambled buttered eggs and homemade syrup using 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup:
- Get flour
- Provide milk
- Get sugar
- Get Eggs
- Prepare melted butter
- Get salt
- Provide baking powder
- Provide vanilla flavour
- Use For the Scrambled Buttered Eggs
- Use eggs
- Take butter
- Get milk
- Prepare Black
- Prepare Salt
- Get And chives for garnish
- Prepare For the Syrup
- Provide Sugar
- You need water
- Get Milk
- Provide Red edible colour
Instructions to make Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup:
- Break and whisk eggs. Add milk, sugar, melted butter and vanilla. Whisk until sugar dissolves. Mix flour and baking powder and mix. Set aside for 5mins
- Heat pan. Get a Stainless baking Mould grease with oil or butter and set on the pan. Pour in your batter and cook on low heat for 5mins then turn Mould and cook the other side and take off mould. Repeat same for the other batch
- For the Scrambled Buttered Eggs. Melt butter. Add eggs and keep stirring. Take off heat and stir. Replace back on heat and stir again. Take off heat and stir for 2mins. Put back on heat. Add salt and black pepper. Check taste add milk and stir and take off heat.
- For the Syrup. Pour sugar inside pan. Add water. Stir and put on fire to caramelize. Brush egg with water and brush to stop crystalization.
- When sugar turn to brown. Add milk and sir. Then add your colour.
- Set pancake on a plate add you egg and the your garnish and swirl your syrup.
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