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We hope you got benefit from reading it, now let’s go back to egg-free simple sweet potato pound cake recipe. You can cook egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Egg-free Simple Sweet Potato Pound Cake:
- Prepare Sweet potato
- Provide Pancake mix
- Provide Butter or margarine
- Take Milk or soy milk
- Provide Sesame seeds (optional)
Instructions to make Egg-free Simple Sweet Potato Pound Cake:
- Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
- Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
- Add the butter (margarine) to the sweet potato and mix.
- Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
- Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.
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