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Before you jump to Egg-Free Pancakes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
For those who want to begin living a much healthier life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to egg-free pancakes recipe. You can cook egg-free pancakes using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Egg-Free Pancakes:
- You need 200 grams Pancake mix
- Provide 80 grams Yogurt (I use one container of Danone Bio brand)
- Get 120 ml Milk or soy milk
Instructions to make Egg-Free Pancakes:
- Combine the yogurt and milk (or soy milk) in a bowl and mix.
- Add the pancake mix and briskly mix. Don't over-mix! You can leave a few lumps.
- Then all you have to do is make them in a frying pan Be sure not to under-bake them; bake them all the way through!
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