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Peach and Apple Cake (Dairy-free)
Peach and Apple Cake (Dairy-free)

Before you jump to Peach and Apple Cake (Dairy-free) recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. You will notice that the nutrition in these kinds of is non existent and the negative effects will be really bad. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.

Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits additionally supply you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to peach and apple cake (dairy-free) recipe. To make peach and apple cake (dairy-free) you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peach and Apple Cake (Dairy-free):
  1. Provide 600 grams Pancake mix
  2. Prepare 6 Eggs
  3. Use 2 tbsp Olive oil
  4. Take 6 tbsp Sugar ①
  5. You need 3 Apples
  6. Provide 1 can Canned peaches
  7. You need 1 pack Whipped soy cream
  8. Prepare 1 and 1/2 tablespoons Sugar ②
Steps to make Peach and Apple Cake (Dairy-free):
  1. Mix the sugar marked ① with the olive oil. Add the eggs and mix well.
  2. Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too.
  3. Line the milk cartons with parchment paper and pour in the batter.
  4. Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes.
  5. When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers.
  6. Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form.
  7. Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it.
  8. Decorate the cake as you like to finish.

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