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Egg and Dairy-free Easy Cupcakes
Egg and Dairy-free Easy Cupcakes

Before you jump to Egg and Dairy-free Easy Cupcakes recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that, when you eat them, could better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Cold water fish are wonderful for eating if you are wanting to fight depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. These are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to egg and dairy-free easy cupcakes recipe. You can have egg and dairy-free easy cupcakes using 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Egg and Dairy-free Easy Cupcakes:
  1. You need 200 grams Pancake mix
  2. Take 200 ml Rice milk (or soy milk)
  3. Get 2 1/2 tbsp Oil (Canola or olive oil)
  4. Provide 2 tbsp Soft light brown sugar
  5. Provide 3 shakes Vanilla extract
Instructions to make Egg and Dairy-free Easy Cupcakes:
  1. Put all of the ingredients into a bowl and mix together.
  2. Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven.

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