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Cocoa Meringue Kisses
Cocoa Meringue Kisses

Before you jump to Cocoa Meringue Kisses recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you consume them, may better your mood. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Grains can be excellent for driving away a bad mood. Barley, millet, quinoa, etc are terrific at helping you feel happier. They help you feel full too which can really help to improve your mood. Feeling famished can truly make you feel terrible! These grains can elevate your mood since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn brings up your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to cocoa meringue kisses recipe. You can cook cocoa meringue kisses using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cocoa Meringue Kisses:
  1. Prepare large egg whites at room temperature
  2. Get Cream of tartar
  3. Prepare Sugar
  4. Prepare Unsweetened cocoa powder (Not Dutch process style, sifted after measuring)
  5. Provide Semisweet chocolate chips or coarsely chopped bittersweet chocolate
Instructions to make Cocoa Meringue Kisses:
  1. Position a rack in the upper third of the oven and preheat to 275•F. Line heavy duty baking sheet with parchment paper, shiny side down.
  2. Place egg whites and cream of tartar in a bowl and beat till foamy with a mixer on medium speed. Increase to high and gradually add in sugar. Beat until stiff and glossy, but not dry. Reduce speed to low and mix the sifted cocoa until just incorporated. Using a rubber spatula, fold in the chocolate.
  3. Using a tablespoon, scoop up mounds 2 inches in diameter and place 1 inch apart from each other.
  4. Bake 1 hour, don't let them color. If they do, reduce temp to 250•F. Turn off the oven, but leave them in the oven with the door closed for 1 hour.
  5. Lift kisses off parchment and let cool completely and store in a container for up to a month.

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