Hello everybody, welcome to my recipe site, if you're looking for Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF recipe, look no further! We provide you only the perfect Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF
Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF

Before you jump to Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods actually do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Eggs, believe it or not, are great for helping you combat depression. Just be sure that you don’t toss out the yolk. The egg yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the yolks especially, are rich in B vitamins. The B vitamin family can be great for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and feel happier!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to vickys chinese-style aromatic duck pancake rolls gf df ef sf nf recipe. You can have vickys chinese-style aromatic duck pancake rolls gf df ef sf nf using 26 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF:
  1. Take 1 kg half duck
  2. Provide 1 clove garlic, crushed
  3. Take 3 slice fresh ginger
  4. Use Dry Rub
  5. Use 1 tsp chinese 5 spice powder
  6. Prepare 1 tsp brown sugar
  7. Take 1 tsp salt
  8. Provide 1/2 tsp szechuan peppercorns, crushed
  9. Use Marinade
  10. Prepare 1 tbsp soy sauce (see my profile for my soy sauce alternative recipe)
  11. Provide 1 tbsp rice wine
  12. Get 1 tbsp honey or agave nectar
  13. Provide 2 star anise
  14. Prepare Hoisin Sauce
  15. Get 4 tbsp soy sauce or the soy sauce alternative recipe from my profile
  16. You need 2 tbsp black bean paste
  17. Take 1 tbsp honey or molasses/treacle
  18. Use 2 tsp rice vinegar
  19. You need 2 tsp sesame oil
  20. Prepare 1/2 tsp grated ginger
  21. Provide 1 pinch garlic powder
  22. Use 1 pinch black pepper
  23. Use 1 chinese hot sauce to taste
  24. Get Serving
  25. Take 12 chinese rice pancakes
  26. Prepare 6 spring onions/scallions, sliced
Steps to make Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF:
  1. Preheat the oven to gas 2 / 150C / 300°F and ready a roasting tray with a wire rack
  2. Combine the star anise, soy sauce, rice wine and honey/agave and let sit to infuse the flavours
  3. Mix together the 5 spice, sugar, salt and crushed peppercorns and set aside
  4. Pat the duck dry with kitchen paper towel and rub all over with the garlic and ginger. Place these now in with the marinade ingredients
  5. Sprinkle the dry spices all over the duck and rub in
  6. Pierce the skin where the legs and wings join the body so that fat doesn't fill up in these places and put in the oven for half an hour
  7. After half an hour drain the fat away, brush some marinade over the skin and put back in the oven another half hour
  8. Drain the fat again, pierce the skin in the same areas if you see any liquid fat building up and brush the remaining marinade over. Continue roasting for an hour
  9. Meanwhile, mix the hoisin sauce ingredients together very well and let sit at room temp to combine the flavours
  10. After the hour has passed (total roasting time 2 hours), check the duck by skewering the thickest part. The juices should run clear
  11. Turn the oven up to gas 8 / 230C / 450°F and blast it for 15 minutes to really crisp up the skin
  12. Take the duck out and let it rest on the rack for 10 minutes
  13. Remove the crispy skin and shred the meat with 2 forks
  14. Warm through the pancakes either by sitting in the cooling oven while you shred the duck or by heating in the microwave
  15. Place a spoonful of hoisin sauce in the middle of each pancake and lay some shredded duck on top. You can also just mix the sauce with the meat. Add some spring onion and fold the bottom up then the sides in
  16. Serve with the crispy skin on the side and the extra hoisin to dip it in
  17. Serves 4 people as a starter, 2 as a main dish

If you find this Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF recipe helpful please share it to your friends or family, thank you and good luck.