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No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!

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We hope you got insight from reading it, now let’s go back to no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. You can have no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
  1. Get 200 grams Silken tofu
  2. Get 2 pieces Cream cheese (Individually packaged)
  3. You need 100 grams Pancake mix
  4. Take 2 tbsp Milk (or Soy milk)
  5. You need 3 tbsp Marmalade, blueberry jam, etc.
  6. You need 690 calories - 1/8 slice 86 1/4 calories If making with marmalade
  7. Provide 400 calories per slice Regular cheese cake
Steps to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
  1. I used this cream cheese.
  2. Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats.
  3. When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.)
  4. Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!
  5. Slowly add pancake mix and mix in thoroughly.
  6. Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly.
  7. Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it's done!
  8. If you eat the cake when it's hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both.

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