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We hope you got insight from reading it, now let’s go back to garlic knots recipe. You can have garlic knots using 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Garlic knots:
- Use bread flour
- You need instant yeast
- Take warm milk
- You need sugar
- Take salt
- You need spring onion chopped
- Take garlic powder
- Prepare melted butter
- Get Garlic butter melted butter
- Use crushed garlic
- Get Freshly chopped coriander leaves
Steps to make Garlic knots:
- Mix the yeast with the milk and 1 tsp sugar leave aside to froth up
- Mix the flour rest of the sugar,salt garlic powder and spring onions.
- Make a little well in the middle add the egg and melted butter mix just to combine both
- Add the frothy yeast milk mix well,you will now have a soft sticky dough.dont worry that's how it's mean to be.
- Allow to rise covered in a warm place for about an hour or 2triple in size.
- Knock down with the help of a little flour,place some flour on your work surface and bring the dough together divide in to 8 roll each in to a rope and tie in to aknot
- Place on to a lined baking tray,cover with a light damp cloth and allow to rise 30 min.
- Whisk an egg and brush over each knot.
- Bake at 180 for 15 minutes or until golden brown,bottom heat only.
- Remove from the oven and brush with the garlic butter immediately while the knots or still hot
- Enjoy
My family begs me to make these! Garlic knots don't have to be difficult to be delicious! And they taste so good that you'd never guess how easy they are! No need to wait for the dough to rise, no fancy mixer required, just mix it, roll and Tips for Perfect Garlic Knots: You can double or triple the recipe for a crowd, you can also make half. Garlic Knot, pattern by Bonnie Hunter.
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